Dinner Menu
Appetizers
Bruschetta (4) | V
Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese$12$12Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese
Garlic Toast (4) | 10 (v)
With Cheese (4) | 11
House-made Italian bread toasted with garlic butter$1$1With Cheese (4) | 11
House-made Italian bread toasted with garlic butter
Shrimp Lelli (4) | 16
Lightly breaded, sautéed and served with a garlic lemon butter herb sauceLightly breaded, sautéed and served with a garlic lemon butter herb sauce
Tenderloin Tips | 24
Lelli's famous tenderloin tips served with a Cajun bourbon cream sauce with toast points
GF with no toast points$24$24Lelli's famous tenderloin tips served with a Cajun bourbon cream sauce with toast points
GF with no toast points
Roasted Red Peppers | 15
With Spicy Italian Sausage | 17
Red & yellow peppers in a garlic vermouth tomato sauceWith Spicy Italian Sausage | 17
Red & yellow peppers in a garlic vermouth tomato sauce
Shrimp Cocktail (6)| 16
Served chilled with homemade cocktail sauce & lemonServed chilled with homemade cocktail sauce & lemon
Escargot Chablisienne | 22
Sautéed in a buttery garlic herb white wine sauceSautéed in a buttery garlic herb white wine sauce
Appetizer Platters
Chefs Platter | 28
1/2 portions
Bruschetta, Tenderloin Tips, and Roasted Red peppers with Sausage
Seafood Platter | 35
1/2 Portions
Oysters on the 1/2 Shell, Shrimp Lelli, and a Crab cakeChefs Platter | 28
1/2 portions
Bruschetta, Tenderloin Tips, and Roasted Red peppers with Sausage
Seafood Platter | 35
1/2 Portions
Oysters on the 1/2 Shell, Shrimp Lelli, and a Crab cake
Soups & Salads
Minestrone Lelli | 8.5 V
Famous house-made creamy vegetable soup with barley (ask for GF and or VG)Famous house-made creamy vegetable soup with barley (ask for GF and or VG)
House Salad | 8.5 V GF
Mixed greens, red peppers, garbanzo beans, cucumbers and house-made Italian dressingMixed greens, red peppers, garbanzo beans, cucumbers and house-made Italian dressing
Antipasto Salad | 16
Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greensGenoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens
Steaks & Chops
*Lelli's Traditional/Ala Carte*
Lelli's Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & fruit sorbet
Ala Carte: With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)
Prime Filet Mignon |6oz 60/42 | 8oz 64/46 | 11oz 70/52
Dry-aged, topped with our famous zip sauce
Siciliano | 5
Wild Mushroom Sauce | 4
Bleu Cheese | 4.5
Sautéed Mushrooms | 5.5
Sautéed Onions | 5.5Dry-aged, topped with our famous zip sauce
Siciliano | 5
Wild Mushroom Sauce | 4
Bleu Cheese | 4.5
Sautéed Mushrooms | 5.5
Sautéed Onions | 5.5
Prime Sirloin | 66/48 GF
14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots
Bone-In Prime Sirloin | 82/64 GF
22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots
Tomahawk Ribeye | 92/74 GF
28oz. Served with sautéed mushrooms and our famous zip sauce28oz. Served with sautéed mushrooms and our famous zip sauce
Bone-In Triple Prime Veal Chop | 75/57 GF
16 oz. Chop served with sautéed mushrooms and our famous zip sauce16 oz. Chop served with sautéed mushrooms and our famous zip sauce
Seafood
Lake Perch | 44/26
Fresh filets, lightly floured, sautéed and served with house-made tartar sauceFresh filets, lightly floured, sautéed and served with house-made tartar sauce
Salmon | 49/31
Fresh Pacific filet broiled and topped with herbed lemon butter sauceFresh Pacific filet broiled and topped with herbed lemon butter sauce
Shrimp Lelli | 49/31
Lightly breaded, sautéed and served with a garlic lemon butter herb sauceLightly breaded, sautéed and served with a garlic lemon butter herb sauce
Jumbo Butterflied Shrimp | 54/36
Lightly floured, sautéed in a garlic white wine reduction with fresh basilLightly floured, sautéed in a garlic white wine reduction with fresh basil
House Specialties
*Lelli's Traditional/Ala Carte*
Lelli's Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & fruit sorbet
Ala Carte: With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)
Chateaubriand | 70/52 per person GF
Tenderloin prepared tableside, served with creamed spinach and glazed carrotsTenderloin prepared tableside, served with creamed spinach and glazed carrots
Surf & Turf | MP
Build your own by pairing any chop or steak with any seafood optionBuild your own by pairing any chop or steak with any seafood option
Sea Scallops | MP
Lightly-floured, sautéed crispy, served over a lemon asparagus onion risottoLightly-floured, sautéed crispy, served over a lemon asparagus onion risotto
Chicken Curry | 40/22 | Shrimp Curry | 49/31
Semi-spicy yellow curry served with rice and chutneySemi-spicy yellow curry served with rice and chutney
Tenderloin Piccata | 64/46
Sliced tenderloin, served with baby
artichokes and capersSliced tenderloin, served with baby
artichokes and capers
Seafood Pasta Primavera | MP GF
Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.
Ask server for details.Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.
Ask server for details.
Veal & Poultry
Prosciutto | 6
Baked Muenster Cheese | 4.5
Organic Chicken or Veal Scaloppini
Prepared in one of the following:
Marsala: Sautéed with mushrooms in a marsala wine sauce
Parmigiana: Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce
Siciliano: Breaded in garlic & parmesan bread crumbs
Picatta: Lemon butter with baby artichokes & capers
Lelli: Lightly breaded, sautéed and served with a garlic lemon butter herb sauce
Cordon Bleu: Breaded, rolled with prosciutto and muenster
Cacciatore: Sautéed mushrooms, red & yellow peppers in a white wine sauce
Chicken 43/25 | Veal 50/32Prepared in one of the following:
Marsala: Sautéed with mushrooms in a marsala wine sauce
Parmigiana: Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce
Siciliano: Breaded in garlic & parmesan bread crumbs
Picatta: Lemon butter with baby artichokes & capers
Lelli: Lightly breaded, sautéed and served with a garlic lemon butter herb sauce
Cordon Bleu: Breaded, rolled with prosciutto and muenster
Cacciatore: Sautéed mushrooms, red & yellow peppers in a white wine sauce
Chicken 43/25 | Veal 50/32
Pasta
Customizable Pastas | 36/18
Your favorite pasta with any of our house-made sauces
Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli
Sauce: Bolognese, Palmina, Alfredo (V GF), Marinara ( V GF), Clam (white or red)
Meatballs | 6.5
Chicken Breast | 11.5
Jumbo Shrimp | 19
Sausage & Peppers | 14
Italian Sausage | 8.5
Baked Muenster Cheese | 4.5Your favorite pasta with any of our house-made sauces
Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli
Sauce: Bolognese, Palmina, Alfredo (V GF), Marinara ( V GF), Clam (white or red)
Meatballs | 6.5
Chicken Breast | 11.5
Jumbo Shrimp | 19
Sausage & Peppers | 14
Italian Sausage | 8.5
Baked Muenster Cheese | 4.5
Desserts
Mr. Lelli's Chocolate Cake | 9.5 V
House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauceHouse-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.